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Green Chickpeas in Mustard Vinaigrette
FIRST TIMER COOK6Ingredients
10Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- chickpeas (Green, fresh / dried 2 cup)
- tomato (finely chopped 1/2 cup)
- mustard sauce (Indian, kasundi 4 tsp)
- 5 Tbsp. balsamic vinegar
- 2 Tbsp. honey
- 4 Tbsp. olive oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium90mg3% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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