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Green Chickpea “Edamame” Pasta Salad
ALLYSON KRAMER16Ingredients
35Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups chickpeas (young green, in shell)
- 16 oz. gluten-free pasta (use regular if not gluten-free)
- 1 beet (roasted, peeled and chopped)
- 1 apricot (fresh, sliced thin and chopped)
- 1 lime
- 1/2 cup chopped parsley (fresh, and cilantro)
- 1/4 cup Kalamata olives (chopped)
- 1/2 cup red pepper (diced)
- 1/3 cup raisins (small)
- 1/4 cup olive oil
- 2 Tbsp. almond butter
- 4 tsp. balsamic vinegar
- 2 limes
- 1 1/2 tsp. salt
- 2 Tbsp. nondairy yogurt (plain)
- 4 tsp. agave
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1610mg67% |
| Potassium1010mg29% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber17g68% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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