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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. chicken thighs (boneless, skinless, cut into 1-inch piece)
- 3 Tbsp. green curry paste (divided)
- 1 tsp. olive oil
- 1 small yellow onion (roughly chopped)
- 6 cloves garlic (thinly sliced)
- 1 Tbsp. unseasoned rice vinegar
- 1 cup light coconut milk
- 1/2 bell pepper (medium, cored and cut into 1-inch pieces)
- 1/2 cup pineapple chunks (fresh or frozen)
- 1 Tbsp. fish sauce (or soy sauce)
- 1 cup baby spinach (loosely packed)
- 2 Tbsp. fresh tarragon (chopped)
- 1 1/3 cups cooked brown rice
- 15 almonds (chopped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium820mg34% |
| Potassium1110mg32% |
| Protein30g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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