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Green Cabbage, Apple, Fennel, Watercress, and Pecan Salad
KAREN'S KITCHEN STORIES10Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. lemon juice (divided)
- 1 Tbsp. grated lemon zest
- 1/2 tsp. Dijon mustard
- 1/2 tsp. salt (and 1/4 tsp freshly ground black pepper, plus more to taste)
- 1/4 cup extra virgin olive oil
- 1 green apple (cored, quartered, and thinly sliced)
- 6 cups green cabbage (about 1/2 medium cored, quartered, and thinly sliced)
- 1 fennel bulb (medium, halved, cored, and thinly sliced)
- 3 oz. watercress (trimmed from stems and cut into bite sized pieces)
- 1/3 cup toasted pecans (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium670mg19% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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