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11Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 green cabbage (small, cored and diced, about 6 cups)
- 1 cup vegetable broth
- 1 Tbsp. extra virgin olive oil
- 1 medium onion (diced)
- 1/2 lb. mushrooms (shiitake, if possible)
- 1 1/2 Tbsp. cornstarch
- 1/4 cup cold water
- 1 Tbsp. dill weed (fresh, chopped, or 1 teaspoon dried)
- 1/2 tsp. paprika
- salt
- black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stewart 5 months ago
Very tasty! A different angle on cabbage w/ the addition of dill. Never had that before. I also added some thin carrot coins. Will make again but will cut down on some of the cooking time so the cabbage won't be so soft.
Elliot Jaffe 2 years ago
tasty and soft. the cabbage cooked three times, once in steam, once in the fry abd once in the sauce.