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Ingredients
US|METRIC
4 SERVINGS
- 1 green cabbage (medium, 2 lbs – shredded)
- 3 cucumbers (medium, or 1 English cucumber)
- 5 green onions
- 1 bunch fresh dill (about 2 tablespoons chopped)
- 6 Tbsp. sunflower oil
- 4 Tbsp. distilled white vinegar
- 1 tsp. fine salt (or to taste)
- 1/4 tsp. ground black pepper (or to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium960mg27% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C210% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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