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Description
This classic Portuguese-style stew combines kale with chorizo and potatoes in a hearty meal in one. Be sure to buy dried chorizo that is fully cooked; you can use fresh sausage instead, but you will need to cook it fully through first. Rather than being made with chicken or other store-bought stock, you make your own broth by pureeing the potatoes with their cooking water, which contains the natural starches from the potatoes.
Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large)
- 1 garlic clove
- olive oil
- 1 chorizo sausage (skinless and sliced)
- 250 mL water
- 500 grams potatoes
- salt
- ground black pepper
- 100 grams kale (finely chopped)
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Directions
- Chop the onion and garlic coarsely.
- Heat a large saucepan with a drizzle of olive oil, add the onion, garlic, and chorizo.
- Braise well.
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