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Green Bell Peppers Stew (Ayamashe/Ofada stew).
MY DIASPORA KITCHEN8Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 green bell peppers (large, or 3 cups of my green pepper stew base.)
- habanero (green, / scotch bonnet pepper)
- 2 onions (medium, chopped)
- 1.2 kilograms meats (Assorted)
- 3 cups beef stock
- 2 Tbsp. crayfish (ground, Optional but recommended)
- 10 boiled eggs
- salt (/ bouillon cube to taste)
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