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Green Beans with Tomatoes Recipe – Vegan Turkish Taze Fasulye
AEGEAN DELIGHT14Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 onions (medium, chopped)
- 4 garlic cloves (minced)
- 4 cups green beans (cut into 2″ pieces and strings removed)
- 5 cups tomatoes (diced, use vine-ripened canned tomatoes if good fresh tomatoes aren’t available)
- 1/2 tsp. salt
- 1/2 tsp. sugar (date sugar works as well)
- 2 Tbsp. olive oil
- 2 onions (medium, chopped)
- 4 garlic cloves (minced)
- 4 cups green beans (cut into 2” pieces and strings removed)
- 5 cups tomatoes (diced, use vine-ripened canned tomatoes if good fresh tomatoes aren’t available)
- 1/2 tsp. salt
- 1/2 tsp. sugar (date sugar works as well)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium1490mg43% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars23g |
| Vitamin A90% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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