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Green Beans with Toasted Hazelnuts and Lemon Zest
WILLIAMS-SONOMA9Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (trimmed)
- 1 tsp. honey
- 3 Tbsp. white wine vinegar
- 1/4 cup hazelnut oil (2 fl. oz./60 ml)
- freshly ground pepper
- salt
- 1/2 cup hazelnuts (toasted and coarsely)
- 2 Tbsp. fresh basil (finely chopped)
- 1 tsp. grated lemon zest
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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