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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. green beans (divided)
- kosher salt
- 5 Tbsp. mushroom soy sauce (or 3 tablespoons regular soy sauce)
- chinkiang vinegar (2 tablespoons black)
- 2 Tbsp. rice vinegar (unseasoned)
- 1 Tbsp. sugar
- 2 Tbsp. vegetable oil (divided)
- 4 oz. maitake mushrooms (or king trumpet, caps sliced, stalks coarsely chopped)
- 4 oz. shiitake mushrooms (sliced)
- 1/4 cup brandy
- 1 shallot (very thinly sliced)
- 1 fresno chile (thinly sliced)
- 2 garlic cloves (thinly sliced)
- 2 Tbsp. dried shrimp (small, or a splash of fish sauce)
- 4 scallions (green parts only, thinly sliced on a diagonal, divided)
- 1 Tbsp. chili oil
- vinegar
- malt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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