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Leslee DeBo: "Delicious even though I used red wine vinegar and…" Read More
9Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- kosher salt
- 1 1/2 lb. green beans (trimmed)
- 2.5 oz. sliced pancetta (thinly, five or six 1/4- to 1/2-inch-thick slices)
- 3 Tbsp. extra-virgin olive oil (divided)
- 6 cremini mushrooms (medium, trimmed, halved if large, and very thinly sliced)
- 2 shallots (medium-large, halved lengthwise and very thinly sliced)
- 1/4 cup sage leaves (very thinly sliced fresh)
- 1 Tbsp. sherry vinegar
- 1/2 tsp. Dijon mustard
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Leslee DeBo 5 years ago
Delicious even though I used red wine vinegar and no mushrooms.
A great substitute!
Jackie C. 7 years ago
Excellent option to green bean casserole. I used to make a similar dish with pancetta and sage, I'm switching to this as my go to green bean dish!