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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh green beans (trimmed and snapped in half)
- 1 1/2 Tbsp. olive oil
- 1/4 cup onion (cut into thin strips)
- 2 garlic cloves (sliced thin)
- 1 jalapeño pepper (small, seeds and membrane removed, diced)
- 14 oz. diced tomatoes in juice
- 1 Tbsp. tomato paste
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. red pepper flakes
- 1/2 cup water (reserved from cooking the green beans)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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