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Description
BHG
Ingredients
US|METRIC
9 SERVINGS
- 1 lb. green beans (fresh thin, trimmed)
- 2 tsp. extra-virgin olive oil
- salt
- 1/2 cup pimento stuffed olives
- 1/2 cup celery (thinly sliced)
- 1/4 cup sliced shallots (thinly)
- 5 1/2 tsp. lemon peel (shredded)
- 2 Tbsp. lemon juice
- 2 Tbsp. extra-virgin olive oil
- ground black pepper
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Directions
- In a large skillet combine beans, 1/3 cup water, 2 teaspoon oil, and a pinch of salt. Bring to boiling. Reduce heat to medium. Cook, covered, for 5 to 7 minutes until beans are tender. Drain, if necessary. Transfer beans to a large bowl. Cool completely.
- Add olives, celery, shallots, and lemon peel; toss to coat. Drizzle with lemon juice and the remaining 2 tablespoons of olive oil. Season to taste with additional salt and pepper.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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