Green Beans & Red Onion Salad Recipe | Yummly

Green Beans & Red Onion Salad

PORK
3Ingredients
15Minutes
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Description

This picnic salad is perfect to pack along for a meal alfresco. If made ahead, cover and refrigerate up to 4 hours. For a dressed-up variation, add crumbled blue cheese and slivered almonds just before serving.

Ingredients

US|METRIC
  • 10 ounces green beans (French-cut)
  • 1/2 red onion (thinly sliced)
  • 4 tablespoons Italian dressing (nonfat)
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    Directions

    1. Cook green beans according to package directions, drain and place in serving dish; toss gently with red onion slices and dressing and serve warm or at room temperature.
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