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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. green beans
- 4 cloves minced garlic
- 1 lemon
- 1/4 cup fresh flat leaf parsley (minced)
- 1/4 cup Parmigiano Reggiano (freshly grated)
- 1 cup toasted pine nuts
- 3 Tbsp. extra virgin olive oil
- sea salt
- freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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