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Green Bean, Rocket, Peach And Fig Salad With A Raspberry And Balsamic Vinegar Dressing
COTTO E CRUDO12Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 handfuls fresh green beans (ends trimmed, plus natural mineral or filtered water and a pinch of whole sea salt, to cook them)
- 5 figs (fresh, ripe but firm)
- 4 handfuls rocket
- 2 white peaches (small, ripe but firm)
- 8 Tbsp. extra-virgin olive oil
- 1 tsp. ground mustard
- 7 tsp. agave syrup
- 8 tsp. balsamic vinegar
- sea salt (whole, just enough to taste)
- 3 handfuls raspberries (fresh, ripe)
- thyme sprigs (to taste)
- fresh chives (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium410mg12% |
Protein3g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber9g36% |
Sugars16g |
Vitamin A20% |
Vitamin C50% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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