Green Bean, Rocket, Peach and Fig Salad with a Raspberry and Balsamic Vinegar Dressing Recipe | Yummly

Green Bean, Rocket, Peach And Fig Salad With A Raspberry And Balsamic Vinegar Dressing

COTTO E CRUDO
12Ingredients
25Minutes
350Calories

Ingredients

US|METRIC
  • 3 handfuls fresh green beans (ends trimmed, plus natural mineral or filtered water and a pinch of whole sea salt, to cook them)
  • 5 figs (fresh, ripe but firm)
  • 4 handfuls rocket
  • 2 white peaches (small, ripe but firm)
  • 8 tablespoons extra-virgin olive oil
  • 1 teaspoon ground mustard
  • 7 teaspoons agave syrup
  • 8 teaspoons balsamic vinegar
  • sea salt (whole, just enough to taste)
  • 3 handfuls raspberries (fresh, ripe)
  • thyme sprigs (to taste)
  • fresh chives (to taste)
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    NutritionView More

    350Calories
    Sodium9% DV210mg
    Fat43% DV28g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber36% DV9g
    Calories350Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium410mg12%
    Protein3g6%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber9g36%
    Sugars16g32%
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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