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Green Bean, Pea and Haricot Bean Salad GF SCD
GLUTEN FREE SCD AND VEGGIE12Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams frozen peas (or fresh, I used frozen today)
- 250 grams haricot beans (cooked)
- 200 grams green beans (fine)
- ground black pepper
- sea salt
- parsley (to garnish, optional)
- 4 extra-virgin olive oil (tblsps)
- 1/2 lemon (freshly squeezed)
- 2 chopped parsley (tblspns)
- 1 clove garlic
- ground black pepper
- sea salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium970mg28% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber20g80% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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