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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. green beans (stem ends removed)
- 1 bowl ice water
- 1 shallot (medium, peeled and finely diced, 2 tablespoons)
- 1 clove garlic (finely minced)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. red wine vinegar
- 1/2 fresh lemon (1 1/2 tablespoons)
- 1 tsp. whole grain dijon mustard
- 1/4 cup extra-virgin olive oil
- kosher salt (as needed)
- ground black pepper (Freshly, as needed)
- 1 pt. cherry tomatoes (halved)
- 2 heads romaine lettuce (chopped)
- 1 can garbanzo beans (rinsed and drained)
- 1 Tbsp. capers (rinsed and drained)
- 5 oz. yellowfin tuna (premium, in extra-virgin olive oil, undrained)
- 1/4 cup flat-leaf Italian parsley leaves (picked)
- kosher salt (as needed)
- ground black pepper (Freshly, as needed)
- parmigiano reggiano cheese (not grated, for serving)
- extra-virgin olive oil (as needed)
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