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Green Bean and Celery Salad Is a New Favorite Holiday Side Dish
REAL SIMPLE10Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. haricots verts (French green beans, trimmed)
- 1 1/2 Tbsp. apple cider vinegar
- 1 1/2 Tbsp. Dijon mustard
- 1 1/2 Tbsp. honey
- 1 Tbsp. fresh ginger (grated)
- 1 1/2 tsp. kosher salt (plus more for boiling and seasoning)
- 1/3 cup olive oil
- 3 cups celery (thinly sliced, cut diagonally, from 4 to 6 large stalks, plus a handful of celery leaves for topping)
- 1 apple (large, such as Honeycrisp, cored and cut into 1/4-in.-thick sticks)
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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