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9Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. fresh green beans (trimmed)
- 1 onion (large, chopped)
- 1 cup water
- 1 lb. canadian bacon (sliced, cut into strips)
- 1/4 tsp. garlic salt
- ground black pepper (to taste)
- 21.5 oz. condensed cream of celery soup
- 1 1/4 cups milk
- 1/2 cup dry bread crumbs
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1870mg78% |
| Potassium750mg21% |
| Protein23g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sue 3 years ago
What a confusing recipe. The ingredients list garlic salt and pepper but the directions don't say when to add them. Are they added to the sauce? To the beans? to the bacon? The onions and beans took longer than 5 mins to become tender. Is the pot covered or not? Why are you boiling onions? That's just strange. I had to cook it for 45 minutes in a 350 F oven, otherwise it was like soup. Not really what I'd consider a quality recipe.