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Green Bean and Asparagus Casserole With Cucumber Artichoke Sauce
BIGOVEN11Ingredients
55Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. green beans
- 1 bunch asparagus (Small)
- 1 bunch white asparagus
- 2 BUITONI® Three Cheese Ravioletti
- 1 seedless cucumber
- 1/2 can artichoke hearts in water
- 1/2 cup ranch dressing
- 8 oz. heavy cream
- adobo (To Taste)
- pepper (To Taste)
- manchego cheese (Soft, Shredded)
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