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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup hazelnuts
- 300 grams green beans (ends removed)
- 1 zucchini (large, peeled into ribbons)
- 1 Tbsp. olive oil
- 1/4 tsp. chili flakes
- 2 garlic cloves (minced)
- salt (/pepper)
- 1/4 cup tahini (unhulled)
- 1/4 cup cold water
- 1 tsp. ginger
- 1 1/2 Tbsp. soy sauce
- 1/2 tsp. sesame oil
- 2 Tbsp. apple cider vinegar
- salt (/pepper)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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