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Ingredients
US|METRIC
4 SERVINGS
- 8 purple potatoes (small-medium, about ¾ pound)
- 2 Tbsp. olive oil (more to taste)
- 1 clove garlic (minced)
- 1 tsp. capers
- 1 tsp. Dijon mustard
- 2 yellow wax beans (big handfuls of green and/or)
- 1 lemon
- 2 scallions (chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh oregano leaves
- 1/4 tsp. red pepper flakes
- sea salt
- freshly ground black pepper
- 1/2 cup chickpeas (cooked)
- 1/2 cup bulgur (cooked, quinoa, or millet if gluten free)
- soft-boiled eggs (instructions here)
- pickled onions (not pictured, but a tasty addition)
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