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Green Bean Salad with Peaches and Balsamic Bitters Vinaigrette
BROOKLYN SUPPER12Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups purple cabbage (thinly sliced, about a quarter of a large head)
- sea salt
- 2 cups snap beans (purple and/or green, sadly, they don't retain color after cooking, stem end snapped off)
- 1 spring onions (large or 2 small, thinly sliced plus 1 tablespoon, minced)
- 2 jalapeños (seeded and thinly sliced plus 1 teaspoon, minced)
- 1 clove garlic (smashed and minced)
- 3 Tbsp. balsamic vinegar (plus a drizzle of aged balsamic vinegar, see note above)
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. whiskey (Fee Brothers, Barrel-Aged or Old Fashion Aromatic bitters)
- 2 peaches (cut into 1/8-inch slices)
- 2 Tbsp. basil leaves (torn)
- black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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