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Green Bean Salad with Feta Dressing
TURNIP THE OVEN13Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. green beans (trimmed and halved, cut into thirds if very long)
- 1/2 cup red onion (very thinly sliced)
- 1/4 cup buttermilk
- 3 Tbsp. feta cheese
- 2 Tbsp. mayonnaise
- 2 Tbsp. fresh dill (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 1 scallion (chopped)
- 2 tsp. cider vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 5 radishes (thinly sliced)
- 1/3 cup toasted walnuts (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium310mg13% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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