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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. wheat noodles (medium-thick fresh, or 8 oz / 225 g dried noodles, *Footnote 1)
- 2 Tbsp. peanut oil (or vegetable oil)
- 2 green onions (sliced on the bias)
- 1/2 ginger (thumb, julienned)
- 4 cloves garlic (sliced)
- 2 chili peppers (dried Chinese, cut to 3 to 4 pieces, use whole pepper for less spiciness)
- 1 star anise
- 10 oz. ground pork (or 8 oz / 225 g sliced pork belly, *Footnote 2)
- 1 lb. green beans (tough ends removed)
- 1 pinch salt
- 1 cup chicken broth
- 1 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1/2 tsp. sugar
- 2 tsp. sesame oil
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium610mg25% |
| Potassium810mg23% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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