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Ingredients
US|METRIC
8 SERVINGS
- 1 chicken back
- 2 liters water
- 3 potato
- 1 carrot
- 1 onion
- 150 grams green beans
- 3 clove
- 2 Tbsp. tomato paste
- 300 grams dumpling
- 3 Tbsp. vegetable oil
- 3 bay leaf
- salt (to taste)
- black pepper (to taste)
- 1/4 tsp. paprika
- dill (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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