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Megan Gant: "Perfect side dish for Thanksgiving. The family lo…" Read More
19Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 yellow onions (medium, halved and thinly sliced)
- 1/4 cup all purpose flour
- 2 Tbsp. panko breadcrumbs
- 1/2 tsp. table salt
- freshly ground black pepper
- canola
- safflower
- peanut
- oil
- 3 Tbsp. butter
- 12 oz. mushrooms (thinly sliced or coarsely chopped)
- 3 fresh nutmeg (gratings, optional)
- freshly ground black pepper
- 3/4 tsp. table salt
- 2 garlic cloves (minced)
- 3 Tbsp. all purpose flour
- 1 1/2 cups vegetable broth
- 1/2 cup heavy cream
- 1 1/2 lb. green beans (trimmed and halved, see note about volume)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium800mg33% |
| Potassium540mg15% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Linda Fibish 6 years ago
These look AMAZING!! I will not lie, I will be using the store bought onions!! I love all of the info at the end of the recipe.
Suzanne Pilkington 8 years ago
These are the best ever!! Don't cook the onions in the oil too much, they crisp up more during baking