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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup butter
- 1/4 cup onion (chopped)
- 1/4 cup bell pepper (chopped)
- 1/4 cup artichoke hearts (chopped, I get the marinated ones in the jar)
- 2 cups mushrooms (:, recipe called for crimini, we prefer baby bellas–1 1/2 cups chopped; 1/2 cup sliced)
- 2 Tbsp. garlic (minced)
- 3 cups green beans (canned, drained is okay, if fresh or frozen: boil some, then sauté a lot in the sauté stage)
- 1/3 cup cooking sherry
- 1/2 tsp. Worcestershire sauce
- 1 cup heavy whipping cream
- 1/2 cup cornstarch (slurry, 1/4 cup corn starch, 1/4 cup cold water, whisked together)
- 1/3 cup Parmesan cheese (grated, pizza Parm)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. nutmeg
- 1/4 cup breadcrumbs
- parsley
- french fried onions (the bigger container)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium260mg11% |
Potassium220mg6% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C20% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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