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Maryann T.: "I started making this for thanksgiving about 10 y…" Read More
12Ingredients
55Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 pinch paula deen's house seasoning
- 2.8 oz. onion rings (French-fried)
- 10.75 oz. cream of mushroom soup
- 3 cups chicken broth
- 2 cups green beans (sliced)
- 1/2 cup fresh mushrooms (sliced)
- 1/2 cup onions (diced)
- 1/3 stick butter
- 1 cup cheddar cheese (grated)
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
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Reviews(4)
Maryann T. 5 years ago
I started making this for thanksgiving about 10 years ago. It’s always asked for. Will never make another green bean casserole, this is so good. Tastes perfect as is!!
Collins 6 years ago
I’ve made this ever year at thanksgiving for the past 10 years!!!!! It’s always a winner!
Hunter Sanders 6 years ago
I made this for the first time 5 years ago and it have become a go-to for my family’s Thanksgiving menu!
Ortega 7 years ago
The best green bean casserole I've ever had! I will never make it another way. No more canned green beans here! Suggestion, double the amount of green beans and mushrooms. this recipe doesn't need to be followed to the T.