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Greek Style Roasted Mushrooms with Red Pepper, Oregano, Mint, and Feta
KALYN'S KITCHEN9Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh mint (finely chopped)
- 2 Tbsp. fresh oregano (finely chopped)
- 2 Tbsp. fresh lemon juice
- 1/2 cup roasted red pepper (from a jar, diced into small pieces)
- 1 lb. crimini mushrooms (or fresh white, I used crimini, also called Baby Bella mushrooms due to the brown color which resembles portabellas.)
- 1/3 cup crumbled feta cheese
- ground black pepper
- salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium580mg24% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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