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15Ingredients
3Hours
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cloves garlic (half slivered and half chopped)
- 4 lb. leg of lamb (with bone in)
- 2 tsp. oregano
- 2 Tbsp. rosemary (chopped)
- 2 Tbsp. thyme (chopped)
- 4 lemons
- 1/3 cup olive oil
- 1 Tbsp. Dijon mustard
- 1 tsp. paprika
- 1 Tbsp. sea salt
- 2 tsp. pepper
- 2 lb. potatoes (optionally peeled and cut into wedges, optional)
- 1/2 tsp. oregano
- salt
- pepper
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium2260mg94% |
| Potassium2510mg72% |
| Protein102g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C220% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Toni 5 years ago
Best recipe I have ever used for lamb. The garlic and rub mix gave it a mouthwatering flavor.
SEMA ACAR 5 years ago
Lemon juice makes the real difference from classical tandouri; excellent flavor
Brian C. 8 years ago
Excellent authentic meal. The lemon potatoes added a sharpness which really reminded me of a meal in Cyprus.