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Greek-style Pork Enchiladas with Feta and Peppers
SOCRATICFOOD16Ingredients
65Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork steaks (shoulder, cut in cubes.)
- 8 tortilla wraps (corn)
- 2 red bell peppers (1 chopped and 1 sliced for garnish., optional)
- 1 green bell pepper (chopped.)
- 1 onion (chopped.)
- 1 red chili pepper (finely chopped.)
- 3 jalapenos (in a jar finely chopped.)
- 4 garlic cloves (finely chopped.)
- 200 mL salsa (Mexican)
- 5 Tbsp. extra-virgin olive oil
- pitted olives (sliced.)
- 200 grams crumbled feta cheese
- 1 pinch dried oregano
- flat leaf parsley (Chopped)
- salt
- ground pepper
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium2550mg106% |
| Potassium2050mg59% |
| Protein79g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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