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Greek-style Garlicky Shrimp with Feta
PANNING THE GLOBE10Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. shrimp tails (peeled and deveined)
- 4 Tbsp. unsalted butter
- 4 Tbsp. olive oil
- 8 garlic cloves (finely minced)
- 1/2 cup flat leaf parsley (chopped)
- 6 Tbsp. fresh lemon juice
- 1 Tbsp. chili powder
- 1 tsp. kosher salt
- 2 cups crumbled feta cheese (about 10 ounces)
- 1 slice crusty bread
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1080mg45% |
| Potassium140mg4% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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