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Ingredients
US|METRIC
4 SERVINGS
- 400 grams butter beans (canned, drained)
- 200 mL chicken stock
- 50 mL extra virgin olive oil (plus extra to serve)
- 2 celery stalks (peeled and thinly sliced, plus pale leaves to serve)
- 1 Tbsp. chopped mint (coarsely)
- 1 Tbsp. flat leaf parsley (coarsely chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium100mg4% |
| Potassium1810mg52% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber19g76% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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