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8Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork sirloin chops (boneless, my pork weighed 1 1/2 pounds before trimming)
- 1/4 cup olive oil
- 1/4 cup lemon juice (fresh squeezed)
- 2 tsp. red wine vinegar
- 1 tsp. lemon zest (fresh, or use 1/2 tsp. dried lemon peel)
- 2 tsp. oregano (dried Greek, You can also use 2 T minced fresh Greek oregano, but I often use dried herbs in a marinade like this.)
- 2 tsp. garlic (minced fresh, or use 1 tsp. dried granulated garlic)
- ground black pepper (fresh, to taste, I used about 1/2 tsp.)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium105mg4% |
| Potassium680mg19% |
| Protein39g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mace Hughes 8 years ago
Used this last Thursday, turned out ok maybe needed to marinate longer. Found it lacking a little. May try it again in the future,
Dot Holt 8 years ago
Only had 3 hours to marinade the steaks - it was still wonderful! The lemon and oregano flavors really came through. I did them on the gas grill- the "charred" flavor added an extra profile. Served them with grilled eggplant and arugula salad with a mustard/ lemon vinaigrette- yumm!