Greek-Seasoned Grilled Pork Chops with Lemon and Oregano

KALYN'S KITCHEN(2)
Dot Holt: "Only had 3 hours to marinade the steaks - it was…" Read More
8Ingredients
20Minutes
350Calories

Ingredients

US|METRIC
  • 4 pork sirloin chops (boneless, my pork weighed 1 1/2 pounds before trimming)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice (fresh squeezed)
  • 2 teaspoons red wine vinegar
  • 1 teaspoon lemon zest (fresh, or use 1/2 tsp. dried lemon peel)
  • 2 teaspoons oregano (dried Greek, You can also use 2 T minced fresh Greek oregano, but I often use dried herbs in a marinade like this.)
  • 2 teaspoons garlic (minced fresh, or use 1 tsp. dried granulated garlic)
  • ground black pepper (fresh, to taste, I used about 1/2 tsp.)
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    NutritionView More

    350Calories
    Sodium4% DV105mg
    Fat32% DV21g
    Protein76% DV39g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol125mg42%
    Sodium105mg4%
    Potassium680mg19%
    Protein39g76%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mace H. 4 years ago
    Used this last Thursday, turned out ok maybe needed to marinate longer. Found it lacking a little. May try it again in the future,
    Dot Holt 4 years ago
    Only had 3 hours to marinade the steaks - it was still wonderful! The lemon and oregano flavors really came through. I did them on the gas grill- the "charred" flavor added an extra profile. Served them with grilled eggplant and arugula salad with a mustard/ lemon vinaigrette- yumm!

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