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Greek-seasoned Salmon Artichoke Dip
FARM FRESH FEASTS9Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon filet
- 2 tsp. Greek seasoning (blend, see Note above)
- 1 tsp. liquid smoke
- 2 cups marinated artichoke hearts (drained of marinating liquid before measuring)
- 1/2 cup mayonnaise
- 1 Tbsp. Dijon mustard (stone ground)
- 1 tsp. worcestershire sauce
- 1 cup feta cheese
- 1 piece endive (you get the idea)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium690mg29% |
| Potassium150mg4% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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