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Greek meatballs with Kalamata olives
GREEK GOES KETO9Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams mutton (double-minced, or lamb)
- 70 grams Kalamata olives (finely chopped)
- 4 Tbsp. fresh parsley (finely chopped)
- 1 tsp. garlic powder
- 2 Tbsp. extra virgin olive oil
- 1 tsp. sea salt
- 1 tsp. white pepper (freshly grated black, red, mixture)
- 1 tsp. peppermint (fresh, finely chopped)
- 200 grams goat butter (ghee or your favourite heat resistant frying fat)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium840mg35% |
| Potassium710mg20% |
| Protein39g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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