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Greek marinated sea bream, skordalia dip and Greek salad
THE GUARDIAN20Ingredients
40Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole sea bream (gutted and descaled)
- sea salt flakes (to taste)
- 2 Tbsp. dried oregano
- 15 Tbsp. olive oil
- 6 garlic cloves (finely chopped)
- 1 lemon
- 8 potatoes (medium floury, peeled and halved)
- 1 head garlic (cloves separated and peeled)
- 100 mL olive oil
- 2 lemons
- water
- 1 cucumber (roughly chopped)
- 3 ripe tomatoes (large, roughly chopped)
- 1/2 red onion (finely sliced into half moons)
- 25 Kalamata olives
- 1 long green pepper (sliced into rings, optional)
- 200 grams feta cheese (block of)
- 1/2 tsp. dried oregano
- 6 Tbsp. extra virgin olive oil
- 2 Tbsp. red wine vinegar
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat950 |
% DAILY VALUE |
Total Fat106g163% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol45mg15% |
Sodium890mg37% |
Potassium2340mg67% |
Protein19g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber16g64% |
Sugars12g |
Vitamin A25% |
Vitamin C320% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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