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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (3tbsps + 1 tbsp)
- 1,200 grams leg of lamb (bone in, cut into portions)
- salt
- pepper
- 1 vegetable bouillon cube
- 1 liter water
- 1 tsp. cumin
- 400 grams spring onions
- 500 grams lettuce
- 30 grams dill (finely chopped)
- 3 egg yolks
- 2 lemons (zest and juice + extra for serving)
- salt
- pepper
- 2 Tbsp. Tahini (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium900mg38% |
| Potassium1640mg47% |
| Protein71g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C150% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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