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Ingredients
US|METRIC
4 SERVINGS
- 150 grams semolina (fine)
- 200 grams caster sugar (divided into 2)
- 400 grams cream
- 600 grams milk
- 4 eggs
- 150 grams salted butter
- 1 tsp. vanilla extract
- 250 grams salted butter (melted for brushing the filo)
- 450 grams filo pastry
- 550 grams caster sugar
- 450 grams water
- 1 lemon rind
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NutritionView More
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2270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2270Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat67g335% |
| Trans Fat |
| Cholesterol505mg168% |
| Sodium1330mg55% |
| Potassium650mg19% |
| Protein29g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate287g96% |
| Dietary Fiber4g16% |
| Sugars192g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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