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Greek baklava rolls recipe (Saragli)
MY GREEK DISH13Ingredients
95Minutes
250Calories
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Ingredients
US|METRIC
21 SERVINGS
- 450 grams phyllo dough (14 sheets/ 16oz.)
- 240 grams melted butter (8.5 oz.)
- finely chopped nuts (to garnish, optional)
- 250 grams sugar (8.8 oz.)
- 150 grams water (5.3 oz.)
- 3 whole cloves
- 1 cinnamon stick
- 1 lemon
- 1 tsp. lemon juice
- 1 Tbsp. honey
- 180 grams almonds (nuts, walnuts, pistachios, 6.5 oz.)
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground clove
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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