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Ingredients
US|METRIC
4 SERVINGS
- 1/2 gal. whole milk
- 1/4 cup plain yogurt (or yogurt culture)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium220mg9% |
| Potassium670mg19% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber |
| Sugars25g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium60% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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