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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups Roma tomatoes (seeded and chopped)
- 1/2 cup pitted kalamata olives (halved)
- 1/3 cup crumbled feta cheese
- 1 cup artichoke hearts (canned, drained and quartered)
- 1 cup baby spinach
- 1/4 cup diced red onion
- 1 1/2 Tbsp. red wine vinegar
- 1 Tbsp. extra virgin olive oil
- 1 tsp. Dijon mustard
- 2 Tbsp. lemon juice
- 1/4 tsp. dried oregano
- 1/4 tsp. dried parsley
- 1/4 tsp. dried basil
- pepper (to taste)
- 2 zucchinis (medium, Blade C/D)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium740mg21% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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