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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 sweet onion (diced)
- 15 oz. tomato sauce
- 1 1/2 lb. lean ground beef
- kosher salt
- pepper
- 4 garlic cloves (minced)
- 1 1/2 tsp. dried oregano
- 1/2 tsp. ground cinnamon
- 1 bay leaf
- 1/8 ground clove
- 1 cup ricotta cheese
- 2 zucchini (Large, about 1.5 pounds, cut into 1/2-inch slices)
- 1/4 cup Parmesan cheese (Ground)
- herbs (Freshly chopped, choice)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium910mg38% |
| Potassium1400mg40% |
| Protein49g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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