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Greek Yogurt and Chive Twice-Baked Potatoes with Optional Bacon
KITCHEN TREATY11Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 russet potatoes (small, about 2 pounds)
- 1 cup greek yogurt (I used full-fat for this recipe)
- 1 1/3 cups medium cheddar cheese (or shredded sharp, divided)
- 1/4 cup shredded Parmesan cheese
- 1/2 cup whole milk
- 6 Tbsp. unsalted butter
- 3 Tbsp. chopped fresh chives
- 1/4 tsp. kosher salt (plus additional salt to taste)
- 1/4 tsp. freshly ground black pepper (plus additional pepper to taste)
- 4 slices bacon (cooked, drained, and roughly chopped, about 1/2 cup)
- 8 slices bacon (cooked, drained, and roughly chopped, about 1 cup)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium410mg17% |
| Potassium570mg16% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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