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Greek Yogurt Spelt Flour Pumpkin Bread
ALISON'S ALLSPICE11Ingredients
65Minutes
110Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups whole grain spelt flour
- 1 1/2 cups all purpose flour
- 2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. canela
- 1/2 tsp. ginger powder (each:, nutmeg, and cloves)
- 15 oz. pumpkin puree
- 1 cup greek yogurt (non-fat)
- 1/2 cup melted butter
- 4 eggs (beaten)
- 1 tsp. vanilla
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium350mg15% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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