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9Ingredients
65Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken pieces (I used dark meat but I’m sure chicken breasts would be delicious, just try to keep things a similar size for even cooking)
- 1 container greek yogurt (mine was 5.3 oz.)
- 1 lemon (or half if you don’t like a strong lemon flavor)
- 1/4 cup olive oil
- 1 Tbsp. fresh parsley (chopped)
- 1 1/2 tsp. fresh thyme (chopped, I used lemon thyme because that’s what I had)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt (+ a little for sprinkling)
- 1/4 tsp. pepper (+ a little for sprinkling)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium560mg23% |
| Potassium780mg22% |
| Protein67g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
BRENDA H. 6 years ago
i thought it was going to taste good but when I removed it from the oven I was dissapointed. I wouldnt allow my husband to taste it. I guess it wasnt for me.
Gartshore 6 years ago
I added a bit of honey to compliment the acidity of the lemon a bit, and also added a clove of fresh minced garlic, but that was my first time making this and it was SO GOOD! Amazing!