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Greek Yogurt Potato Salad with Parsley and Dill
PLATE FULL OF GRACE10Ingredients
82Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. fingerling potatoes
- dressing
- 1/3 cup mayonnaise (make your own!)
- 1/3 cup non fat greek yogurt (plain)
- 1 Tbsp. Dijon mustard
- 1/4 cup green onion (minced, firm white stem only)
- 3 Tbsp. capers (pickled, with the brine)
- 2 Tbsp. chopped flat leaf parsley
- 2 Tbsp. fresh dill (minced)
- 1/8 tsp. salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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